An efficient quality department allowed us to obtain IFS Certification (International Food Standard) at upper level.
During the production process, under HACCP process, continuous controls ensure an optimal reliability, from the raw material up to the finished product.
Foreign bodies detection takes place at each level of production, by manual or automated sorting out.
A laboratory for quick analyses is intended to continuously control each production in order to assure a constant quality.
A second laboratory reinforces the control with chemical and bacteriological analyses on finished products.
The analyses are consolidated with controls carried out by independent laboratories, either on auto-controls or on customers’ request.